Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 lbs ground lamb
• 4 garlic cloves, chopped
• 1 large onion, chopped
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 1/2 cups carrots, shredded
• 1 1/2 cups green beans, shredded
• 1 cup bamboo shoot, shredded
• 1 cup bean sprouts
• egg roll wrap (lumpia wrappers)
• egg wash (mixture of water and egg)
• 3 cups water
• 1/2 cup ketchup
• 1/3 cup sugar
• 1/2 teaspoon orange rind
• 1 teaspoon salt
• cornstarch

Recipe

• 1 in a large skillet, brown lamb meat, remove juices. leave enough lamb oil/juices for the vegetables.
• 2 sauté onion and garlic.
• 3 add salt and pepper. stir. (may add more to taste).
• 4 add soy sauce and vinegar. let it boil. don't stir.
• 5 add carrots, green beans, bamboo shoots, and bean sprouts. stir.
• 6 simmer for 5 minutes. remove from heat.
• 7 place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. roll up halfway, tightly, and fold ends inward. brush top corner with egg wash and fold over.
• 8 deep fry 'till brown. serve with sweet and sour sauce.
• 9 to make the sauce, mix all the ingredients. bring to a boil and simmer until sauce thickens, about 5 minutes.