Judi's Beef Pot Pie
Total Time: 3 hrs 45 mins
Preparation Time: 45 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 1 1/2 lbs beef stew meat
- 2 tablespoons oil
- salt
- pepper
- 3 potatoes, peeled and cubed
- 2 carrots, peeled and cut
- 1 onion, diced
- 3 tablespoons flour
- 3 cups bisquick
Recipe
- 1 in skillet, brown the stew meat in oil. add salt & pepper.
- 2 after the meat is browned, add about 1.5 cups water and heat to boiling. then turn it down and put a lid on it and cook on medium low for about 2 hours. check on this a lot because it will boil dry fast if you're not careful!
- 3 after 2 hours, put in potatoes and carrots and onion and cook for 45 minutes to 1 hour. add a lot of salt & pepper.
- 4 pour all of this in a pan.
- 5 in a shaker, shake 3 t flour and about 1.5 cups (or so) of water. pour this in the pan, too, over the beef/vegetable mixture.
- 6 mix up bisquick drop biscuits, per the recipe on the box. drop biscuits on top of the meat mixture.
- 7 cook for 8-10 minutes in a 450 degree oven.
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