Judi's Beef Pot Pie

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat
• 2 tablespoons oil
• salt
• pepper
• 3 potatoes, peeled and cubed
• 2 carrots, peeled and cut
• 1 onion, diced
• 3 tablespoons flour
• 3 cups bisquick

Recipe

• 1 in skillet, brown the stew meat in oil. add salt & pepper.
• 2 after the meat is browned, add about 1.5 cups water and heat to boiling. then turn it down and put a lid on it and cook on medium low for about 2 hours. check on this a lot because it will boil dry fast if you're not careful!
• 3 after 2 hours, put in potatoes and carrots and onion and cook for 45 minutes to 1 hour. add a lot of salt & pepper.
• 4 pour all of this in a pan.
• 5 in a shaker, shake 3 t flour and about 1.5 cups (or so) of water. pour this in the pan, too, over the beef/vegetable mixture.
• 6 mix up bisquick drop biscuits, per the recipe on the box. drop biscuits on top of the meat mixture.
• 7 cook for 8-10 minutes in a 450 degree oven.