Green Mango-carrot Chutney With Ginger And Coriander
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- 3 green mangoes, peeled and sliced off the pit
- 1 large carrot, peeled and the ends trimmed off
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/2 cup red wine vinegar
- 3 tablespoons molasses
- 1 tablespoon coriander seed, crushed
- 2 tablespoons lime juice (about 1 lime)
- salt
- freshly cracked black pepper
Recipe
- 1 using the largest holes in your kitchen grater, shred the mangoes and the carrots.
- 2 mix together with the remaining ingredients in large bowl.
- 3 allow to stand, covered for about 1 hour before serving so the tastes mingle and mellow.
- 4 this chutney will keep, covered and refrigerated, about 4 days.
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