Green Mango-carrot Chutney With Ginger And Coriander

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 3 green mangoes, peeled and sliced off the pit
• 1 large carrot, peeled and the ends trimmed off
• 1 tablespoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/2 cup red wine vinegar
• 3 tablespoons molasses
• 1 tablespoon coriander seed, crushed
• 2 tablespoons lime juice (about 1 lime)
• salt
• freshly cracked black pepper

Recipe

• 1 using the largest holes in your kitchen grater, shred the mangoes and the carrots.
• 2 mix together with the remaining ingredients in large bowl.
• 3 allow to stand, covered for about 1 hour before serving so the tastes mingle and mellow.
• 4 this chutney will keep, covered and refrigerated, about 4 days.