Green Herb Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 garlic clove
• 2 tablespoons tahini (middle eastern sesame paste)
• 1/4 cup fresh parsley leaves
• 6 basil leaves
• 1 medium scallion, chopped
• 1 tablespoon dill, chopped, fresh
• 1 teaspoon honey
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt
• 1/3 cup extra virgin olive oil

Recipe

• 1 place ingredients in a food processor and pulse until smooth.
• 2 serve with dippers such as carrot sticks, sliced cucumber, whole wheat pita chips, flat breads, to name just a few. garnish with parsley and/or dill.
• 3 may refrigerate up to 2 days.