Judy's Carrot Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups oil
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 3 cups carrots, shredded
• 1 cup chopped nuts
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 8 ounces cream cheese
• 1/2 cup margarine
• 2 teaspoons vanilla
• 4 1/2 cups confectioners' sugar

Recipe

• 1 for cake: combine oil, eggs, sugar, and vanilla.
• 2 add carrots and dry ingredients.
• 3 pour into a greased 9 x 13 inch pan. bake at 350 degrees f. for 40 - 50 minutes.
• 4 for frosting: beat first 3 ingredients together and add confectionery sugar about a cup at a time.