Garlic Shrimp (institute Of Culinary Education)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb shrimp, shelled and deveined
• 1 inch piece fresh ginger, peeled and julienned
• 3 garlic cloves, finely diced
• 1/4 cup rice vinegar
• 1/4 cup cornstarch
• 1/4 cup sesame oil
• 1 carrot, peeled, julienned
• 1/2 lb snow peas
• 1 cup soy sauce
• 1/2 cup fresh cilantro, leaves only, roughly chopped
• 3/4 cup scallion, sliced on the bias

Recipe

• 1 toss the shrimp with the ginger, garlic, vinegar and cornstarch. hold to the side.
• 2 heat a wok or skillet and add the oil. place the shrimp mixture into the hot oil and cook for 5 minutes, stirring occasionally.
• 3 mix in the carrots and snow peas, and cook an additional few minutes.
• 4 pour in the soy sauce, and toss along with the cilantro and scallions.
• 5 serve immediately with rice if desired.