Goulash Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 400 g beef chuck steaks, trimmed, cubed
• 1 1/2 medium brown onions, chopped
• 2 medium carrots, peeled, chopped
• 1 red capsicum, chopped
• 4 garlic cloves, crushed
• 1 1/2 tablespoons sweet paprika
• 4 cups beef stock
• 800 g diced tomatoes
• 650 g sebago potatoes, peeled, cubed
• sour cream, to serve
• fresh chives, to serve

Recipe

• 1 heat oil in a saucepan over medium-high heat. cook steak, stirring, in 2 batches, for 2 to 3 minutes or until browned. transfer to a bowl.
• 2 add onion, capsicum and carrot to pan. cook, stirring, for 5 minutes or until softened. add garlic and paprika. cook, stirring, for 30 seconds or until fragrant.
• 3 add stock and tomato. stir to combine. add steak. bring to the boil. reduce heat to low. simmer, covered, for 1 hour or until steak is tender.
• 4 add potato. cook, partially covered, for 30 minutes or until slightly thickened and potato tender.
• 5 season with pepper. ladle into bowls. dollop with sour cream. sprinkle with chives. serve.