Louisiana Beef Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ginger
• 3 lbs beef chuck, cut into 2-inch cubes
• 2 tablespoons cooking oil
• 1 (16 ounce) can tomatoes
• 3 medium onions, sliced
• 1/3 cup red wine vinegar
• 1/2 cup molasses
• 1/2 cup water
• 6 -8 carrots, sliced diagonally
• 1/2 cup raisins

Recipe

• 1 combine the flour, salts, pepper, and ginger. sprinkle over beef cubes.
• 2 brown beef in hot oil in dutch oven.
• 3 add tomatoes (with juice), onions, vinegar, molasses, and water.
• 4 bring to a boil, cover, and simmer about 2 hours.
• 5 add carrots and raisins and simmer 30 minutes longer, or until carrots are tender.