Chicken Of The Cccccccccccs Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 lb chicken (boneless, skinless)
• 1 teaspoon oyster sauce
• 1 teaspoon olive oil
• 2 garlic cloves (shaved or thinly sliced)
• 1/2 cup cashews (chopped and ground)
• 1/4 cup celery leaves
• 2 carrots (shaved with a carrot curler)
• 4 ounces baby corn (drained)
• 4 ounces water chestnuts (shaved or sliced very thin)
• 1/8 teaspoon chives
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon curry
• 1/8 teaspoon coriander seed
• 1/2 teaspoon chinese five spice powder

Recipe

• 1 tenderize and marinade chicken overnight in the oyster sauce. cut chicken into 1/2 inch bite-size pieces. saute chicken with all spices and garlic in olive oil until done. meanwhile, shave carrots with a carrot curler and form into rose shapes. arrange carrots on a salad plate.shave water chestnuts and cashews on top. place celery leaves around for garnish and eating. equally distribute chicken on plates. add your favorite dressing if desired. enjoy!