Crockpot Rosemary Chicken

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 whole chicken, frozen
• 4 potatoes, cut into bite size pieces
• 2 carrots, cut into bite sized pieces
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (14 ounce) can chicken broth
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon rosemary
• salt and pepper

Recipe

• 1 combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.