Ingredients
- Servings: 4
- 2 (10 1/2 ounce) cans cream of potato soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (16 ounce) package frozen hash browns or 1 (16 ounce) package potatoes
- 4 cups milk
- 1 cup diced velveeta cheese
Recipe
- 1 combine all ingredients in a crockpot. cook on low all day.
- 2 you can also add diced ham or shredded carrots.
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