Fresh And Easy Sweet And Sour Lamb Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons wine vinegar or 2 tablespoons rice wine vinegar
• 6 ounces medium egg noodles (precooked, drained then mixed with a little oil, at room temperature for cooking)
• 2 tablespoons peanut oil
• 12 ounces lean lamb, cut into strips
• 1 piece fresh ginger, peeled chopped (1 inch)
• 1 garlic clove, minced
• 4 ounces snow peas, halved in length
• 1 large carrot, cut into strips
• 6 ounces bean sprouts
• 1 (7 ounce) can bamboo shoots, drained

Recipe

• 1 place the ketchup, brown sugar and vinegar in a small saucepan and heat gently for 2-3 minutes, until the sugar has dissolved. set aside.
• 2 heat the oil in a wok or large heavy bottomed frying pan and cook the lamb strips over high heat for 2-3 minutes, until beginning to turn golden, then add the ginger, garlic, snow peas and carrot.
• 3 stir-fry for a further 2 minutes, then add the bean sprouts and bamboo shoots. stir-fry for 1 more minute, until all ingredients are piping hot.
• 4 add the noodles and sauce and toss over the heat using 2 spoons to mix really well and heat through. serve in warm serving bowls.