Easy Chicken Pot Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups peas and carrots (thawed)
• 2 cups cooked chicken (shredded or small cubes)
• frozen pie crust (2 layer)

Recipe

• 1 thaw pie crust according to directions.
• 2 put one crust into a pie plate.
• 3 mix all other ingredients together and pour into bottom crust.
• 4 top with 2nd pie crust and make slits on top.
• 5 bake 400 degrees 30-40 minutes or until crust is golden brown (cover edges if start to turn dark in the last 10 minutes).
• 6 let stand 5-10 minutes before serving.