Ingredients
- 1 cup vegetables (potatoes, carrots, yellow squash, green beans, or peas. should be fresh or frozen and cooked without)
- 4 -8 tablespoons water (or breastmilk or baby formula, to reach desired consistancy)
Recipe
- 1 puree vegetables and liquid in blender until smooth. serve or freeze.
- 2 note: after trying single foods, try to use combinations such as potatoes and carrots or carrots and peas.
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