Japanese-style Daikon And Carrot Pickles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 1/2 lbs daikon radishes, peeled
• 1 1/4 lbs carrots, peeled
• 1/2 cup rice vinegar
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons fresh lime juice
• 2 teaspoons kosher salt
• 2 teaspoons grated orange rind

Recipe

• 1 hold each radish by the tip end. shave radishes into ribbons with a vegetable peeler to measure 4 1/2 cups.
• 2 repeat procedure with carrots, shaving to measure 6 cups. combine radishes, carrots, vinegar, and remaining ingredients in a large bowl, tossing to coat.
• 3 cover and refrigerate 4 hours or overnight. store in an airtight container in refrigerator up to 3 days.