Grandma Patteson's Creamed Carrots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb carrot
• 2 tablespoons butter or 2 tablespoons margarine
• 1 onion, chopped
• 1 tablespoon flour
• 3/4 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dill weed
• 1/4 cup light cream

Recipe

• 1 boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
• 2 sauté onions in butter until transparent.
• 3 stir flour into onions.
• 4 then gradually stir in chicken broth,salt,pepper and dillweed.
• 5 cook until thickened and smooth.
• 6 add cream and stir well.
• 7 pour sauce over carrots.
• 8 bake at 350 f for 30 minutes or until thoroughly heated.