Chinese Fried Rice

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 4 green onions, finely chopped
• 1 carrot, finely chopped
• 1/2 cup frozen peas
• 2 tablespoons olive oil
• 4 cups cold cooked rice
• 1 chicken bouillon cube
• 2 tablespoons water
• 1/4 teaspoon garlic powder
• 3 tablespoons light soy sauce
• 2 teaspoons sesame oil

Recipe

• 1 on low heat place 1 tablespoon of olive oil in large saucepan or wok. cook beaten egg briefly, breaking into pieces. remove and set aside.
• 2 add 2 tablespoons olive to saucepan or wok. add onions, carrot and peas. stir-fry for 2 minutes.
• 3 dissolve chicken bouillon cube in the 2 tablespoons water. place in pan and add cold rice, garlic powder, soy sauce and sesame oil. toss lightly to mix well and heat for 3 minutes. add in egg pieces and mix.
• 4 additional soy sauce may be added to taste. (one cup of finely chopped lamb or chicken pieces may be added.)
• 5 serve and enjoy!