Madras Vegetable Curry Spread

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 2 cloves garlic
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped zucchini
• 1/2 cup finely chopped yellow squash
• 1 1/2 teaspoons madras curry powder
• 1 envelope lipton golden onion soup mix
• 1/2 cup major grey chutney
• 1/2 cup peeled seeded finely chopped cucumber
• 1 cup plain yogurt

Recipe

• 1 let the butter melt in a large skillet over medium heat.
• 2 add in the onion and garlic; stir/saute for 2-3 minutes or until the onion is softened.
• 3 add in the carrot, bell pepper, celery, zucchini, squash, and curry powder; stir/saute for 5-7 minutes or until the vegetables are crisp-tender.
• 4 add in the soup mix and 3/4 cup water, stir occasionally.
• 5 let mixture come to a boil and simmer for 7-10 minutes.
• 6 take skillet from stove burner and let cool for 15 minutes; adjust seasonings if needed.
• 7 add in chutney and cucumber; stir to combine.
• 8 serve the spread with yogurt on the side.