Easy Cheesy Pasta Pot

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1/2 cup pasta (i used small shells)
• 1/2 cup frozen peas and carrot
• 2 teaspoons butter (or margarine)
• 2 ounces velveeta cheese
• 1/4 cup milk
• salt and pepper (to taste)
• 2 -3 tablespoons french's french fried onions (optional)

Recipe

• 1 cook the pasta for 4 minutes.
• 2 add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (cook until the pasta is the way you like it).
• 3 drain the water from the pot.
• 4 add the butter and velveeta cheese.
• 5 add the milk and stir until cheese has melted.
• 6 pour into a serving bowl and top with the onions. (optional).
• 7 enjoy!