Giardiniera Angelina
Total Time: 48 hrs
Preparation Time: 48 hrs
Ingredients
- Servings: 6
- 1 lb cracked green olives
- 1 medium onion, thinly sliced
- 1 clove garlic, thinly sliced
- 2 carrots, peeled and diagonally sliced
- 1 stalk celery, diagonally sliced
- 2 cups small cauliflower florets
- 1/2 red bell peppers or 1/2 green bell pepper, sliced
- 1 serrano pepper, sliced (more or less to taste)
- 1 cup cold-pressed extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
Recipe
- 1 combine all ingredients and refrigerate in a closed glass container for two days.
- 2 stir occasionally.
- 3 *if you can't locate cracked green olives, you can use regular green olives and crack them the with the bottom of a heavy jar or cup.
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