Giblet Stock From Turkey Or Chicken Or ?? For Soup Or Gravy

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 turkey giblets or 1 chicken giblets, neck and liver
• 1 turkey wings
• 1 ham bone
• 1 beef shank
• 6 cups water
• 1 stalk celery, sliced
• 1 carrot, sliced
• 1 onion, quartered with skin gives it a richer color
• 1 bay leaf
• 2 fresh sage leaves
• 2 garlic cloves, peeled
• 1 teaspoon whole black peppercorn

Recipe

• 1 in a large saucepan, combine the wing, neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, sage,garlic, bay leaf and peppercorns.
• 2 bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour.
• 3 add liver and continue to cook at a bare simmer for an additional 30 minutes.
• 4 strain the stock through a fine sieve into a bowl.
• 5 there should be about 3 cups of stock.
• 6 reserve the turkey wing, liver, neck and remaining giblets.
• 7 chop the giblets finely and shred the meat from the wing for the gravy or soup.