Jasmine Rice Salad With Snap Peas

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon nutmeg
• 1/2 teaspoon coriander
• 1 teaspoon minced fresh ginger
• 2 cups jasmine rice, uncooked
• 5 cups water
• salt & freshly ground black pepper
• 1/2 lb snow peas, blanched and shocked (blanching should take less than 8 min. salt the water)
• 1 large carrot, julienned
• 1/4 cup coarsely chopped parsley

Recipe

• 1 heat the oil in a large saucepan until almost smoking.
• 2 add the onions and cook until soft.
• 3 add the garlic, cumin, nutmeg, coriander and ginger and cook for 1 minute.
• 4 add the rice and coat with the oil and spices.
• 5 add the water, bring to a boil and season with salt and pepper to taste.
• 6 reduce the heat, cover the pot and cook for 15 to 18 minutes.
• 7 remove from heat, fluff with a fork and fold in snow peas, carrots and parsley.
• 8 serve at room temperature.