Japanese Teriyaki Tofu

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 package extra firm tofu, cubed 1/2 inch cubes
• 1 cup onion, minced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, peeled & minced
• 1 cup carrot, grated
• 1 cup daikon radish, diced 1/2 " cubes
• 1 tablespoon lite olive oil (or other veggie oil)
• 1 cup bell pepper, diced (red & green)
• 1 1/2 cups teriyaki sauce, ready prepared,thick style
• 1 cup snow peas, sliced on the diagonal
• 1 cup bean sprouts
• 2 tablespoons cilantro or 2 tablespoons regular parsley, chopped

Recipe

• 1 saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
• 2 add peppers& tofu saute 3 minutes.
• 3 add teriyaki sauce, snow peas, bean sprouts& cilantro.
• 4 stir, cover,& simmer for 1 minute.
• 5 serve with rice or noodles.