Brown Rice And Turkey Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 11
• 1 cup frozen baby peas, thawed
• 2 red bell peppers, stem removed seeded, diced
• 1 red onion
• 1/3 cup freshly grated parmesan cheese
• 2 carrots, peeled diced
• 2 cups diced cooked turkey
• 2 cups hidden valleyâ® original ranchâ® salad dressing & seasoning mix
• 3 cups cooked brown rice, cooled
• fresh ground black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
• 3 transfer the mixture to an oiled casserole dish and sprinkle with the parmesan cheese. bake covered for 30 minutes.
• 4 remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
• 5 *recipe only gluten free when made with all gluten free ingredients. read labels of all packaged ingredients to determine whether they contain gluten.