Gigi's Copper Penny Carrots

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs carrots, sliced and cooked
• 1 green pepper, chopped
• 1 (10 1/2 ounce) can tomato soup
• 1/2 cup oil
• 1 cup sugar
• 3/4 cup vinegar
• 1 teaspoon mustard
• 1 teaspoon worcestershire sauce
• salt and pepper

Recipe

• 1 combine all ingredients in casserole dish.
• 2 bake at 350 until bubbly.