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Thursday, April 30, 2015

Healthy Slow Cooker Creamy Chicken And Vegetables

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 1 (4 lb) frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts)
  • 2 lbs red potatoes, cut in half
  • 1 lb baby carrots
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 (14 ounce) can low sodium chicken broth
  • 1/4 cup water
  • 1/4 teaspoon pepper
  • 1 teaspoon dried marjoram
  • 1/4 cup flour
  • 1 1/2 cups low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)

Recipe

  • 1 combine all ingredients except sour cream and flour in a 4-5 quart slow cooker. cover and cook on low for 10-12 hours until chicken is thoroughly cooked and vegetables are tender.
  • 2 in a small bowl, mix sour cream and flour with a wire whisk. slowly stir in about 1/4 cup of the hot liquid from the crockpot and blend well. then add mixture to crockpot and stir. cook until sauce thickens, about 6-8 minutes. serve with hot cooked pasta, couscous, or brown rice.

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