Healthy Slow Cooker Creamy Chicken And Vegetables
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 (4 lb) frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts)
- 2 lbs red potatoes, cut in half
- 1 lb baby carrots
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 (14 ounce) can low sodium chicken broth
- 1/4 cup water
- 1/4 teaspoon pepper
- 1 teaspoon dried marjoram
- 1/4 cup flour
- 1 1/2 cups low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)
Recipe
- 1 combine all ingredients except sour cream and flour in a 4-5 quart slow cooker. cover and cook on low for 10-12 hours until chicken is thoroughly cooked and vegetables are tender.
- 2 in a small bowl, mix sour cream and flour with a wire whisk. slowly stir in about 1/4 cup of the hot liquid from the crockpot and blend well. then add mixture to crockpot and stir. cook until sauce thickens, about 6-8 minutes. serve with hot cooked pasta, couscous, or brown rice.
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