Crockpot Lamb Pot Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 lbs lamb roast, bone-in
• salt and pepper
• 1 tablespoon oil
• 40 g onion soup mix
• 1 cup water or 1 cup chicken broth
• 1 teaspoon minced garlic
• 2 tablespoons worcestershire sauce
• 1 teaspoon montreal steak spice

Recipe

• 1 season roast well with salt and pepper.
• 2 brown all over in hot oil, then place in crockpot.
• 3 sprinkle with dry onion soup mix.
• 4 deglaze pan with water or broth.
• 5 add remaining ingredients.
• 6 pour over roast in crockpot.
• 7 cover, cook on low 8-10 hours.
• 8 if desired, thicken broth into gravy.
• 9 notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! you may also adjust the amounts of the seasonings to your taste. in my crockpot, this is done after 9 hours. lamb should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.