Golden Mashed Potatoes

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 9 large potatoes, peeled and cubed (4lbs)
• 1 lb carrot, cut into 1/2-inch chunks
• 8 green onions, thinly sliced
• 1/2 cup butter
• 1 cup sour cream
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 3/4 cup shredded cheddar cheese

Recipe

• 1 in a dutch oven, cook potatoes and carrots in boiling salted water until tender; drain.
• 2 mash and set aside.
• 3 in a skillet, sauté onions and butter until tender, then add to potatoes.
• 4 add sour cream, salt, pepper, and mix until blended.
• 5 transfer into a greased 13x9x2-inch pan and sprinkle with the cheese.
• 6 bake @ 350 30-40 minutes or heated through.