Chicken With Szechuan Rice For 2

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 2 -4 garlic cloves, smashed
• 1/4 teaspoon seasoning salt
• 1 tablespoon butter
• 1/2 cup uncooked long grain rice
• 1/4 cup chopped green onion
• 1/4 cup chopped carrot
• 1 cup water
• 1/4 cup purchased spicy szechuan stir-fry sauce

Recipe

• 1 sprinkle/rub chicken with smashed garlic and seasoned salt.
• 2 melt butter in medium nonstick frypan over medium high heat.
• 3 add chicken, cook until browned on both sides.
• 4 remove chicken from frypan, cover to keep warm.
• 5 add rice, onions and carrot to same frypan, cook and stir 3-5 minutes or just until mixture begins to brown.
• 6 add water and stir fry sauce, mix well.
• 7 place chicken over rice mixture.
• 8 reduce heat to medium low, cover and cook 15-20 minutes or until chicken is fork tender, its juices run clear and liquid is absorbed, stirring occasionally.