Ingredients
- Servings: 4
- 1 1/4 cups long grain rice
- 1 (13 ounce) can chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 small carrot, chopped fine
- 1/2 cup frozen green pea
- 2 tablespoons butter, melted
- 1/4 teaspoon onion powder
Recipe
- 1 place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
- 2 lightly stir in peas, melted butter and onion powder.
No comments:
Post a Comment