Garjarela (sweet Carrot Dessert)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4-5
• 10 large carrots, peeled and grated
• 7 tablespoons butter
• 5 cloves
• 6 green cardamoms, crushed
• 1 small piece cinnamon stick
• 1/3 cup milk
• 4 ounces granulated sugar

Recipe

• bring a pan of water to the boil. add in the grated carrots and simmer for 10 minutes. drain into a colander.
• melt the butter in a pan with the cloves, cardamom and cinnamon on a very low heat.
• add the milk and stir well.
• when you can smell the cardamom, add the sugar.
• stir until the sugar has dissolved and then add in the drained carrots.
• cook gently, stirring, until the liquid has cooked off, around 5 minutes.
• cover and cook on a very low heat for 15 minutes.