Italian Mixed Vegetables

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (20 ounce) package california-blend frozen vegetables
• 1/4 cup water
• 1/4 cup reduced-fat italian salad dressing
• 1/4 teaspoon salt
• 1/4 teaspoon basil
• 1/8 teaspoon oregano

Recipe

• 1 in a large nonstick skillet, bring vegetables and water to a boil.
• 2 cover and cook for 10-12 minutes or until vegetables are crisp-tender.
• 3 uncover; cook and stir until liquid is almost absorbed.
• 4 add the salad dressing, salt, basil and oregano.
• 5 cook and stir until heated through.