Ground Beef Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup carrot
• 7 cups water
• 1 (1 1/4 ounce) envelope au jus mix
• 2 tablespoons beef bouillon granules
• 2 bay leaves
• 1/8 teaspoon pepper
• 1 1/2 cups uncooked egg noodles

Recipe

• 1 in a large saucepan or dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
• 2 add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
• 3 stir in the noodles and return to a boil.
• 4 cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
• 5 discard bay leaves before serving.