Ingredients
- Servings: 6
- 1 1/2 cups snow peas
- 1 1/2 cups sliced carrots
- 1 1/2 cups cauliflower florets
- 8 ounces barilla campanelle pasta, cooked according to package directions
- 1/2 cup honey mustard dressing
Recipe
- 1 cook snow peas, carrots and cauliflower in boiling water 3 minutes; drain.
- 2 combine cooked campanelle and vegetables in large bowl.
- 3 just before serving, add salad dressing; toss lightly.
No comments:
Post a Comment