Gluten-free Carrot Cookies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 cup cooked mashed carrot (or fresh, grated)
• 1/3 cup milk
• 1 teaspoon vanilla
• 1 cup sweet rice flour
• 1/2 cup potato starch
• 1/2 cup light stoneground buckwheat flour
• 2 cups gluten-free oats (pure, certified gf)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2/3 cup raisins (optional)

Recipe

• 1 cream butter and sugar well.
• 2 beat in egg.
• 3 mix in carrot, milk, and vanilla.
• 4 add remaining ingredients; mix well.
• 5 drop by spoonfuls onto greased cookie sheets.
• 6 bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
• 7 remove to wire racks to cool.
• 8 enjoy!