Italian Marinated Vegetables

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 10
• 1 cup cauliflower floret
• 1 bunch broccoli rabe, trimmed and chopped
• 4 carrots, sliced
• 3 stalks celery, sliced
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 cup zucchini, sliced
• 6 button mushrooms, sliced
• 1 cup marinated artichoke hearts, quartered
• 1/2 cup black olives, sliced
• 1 garlic clove, chopped
• 1/4 cup red wine vinegar
• 1/4 cup of fresh squeezed lemon juice
• 1 tablespoon dijon mustard
• 1/2 cup vegetable oil
• 1/4 cup extra virgin olive oil
• 4 fresh basil leaves, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 in a large pot of boiling water, par boil the cauliflower, broccoli rabe, carrots, celery, bell peppers and zucchini until the vegetables are slightly tender but still a little crisp.
• 2 remove the vegetables and cool.
• 3 in a large bowl mix all the vegetables together with the garlic, vinegar, lemon juice, mustard, oil, basil, oregano, rosemary, thyme, sugar, salt and pepper.
• 4 cover and refrigerate overnight.
• 5 or place in large glass jars and refrigerate.
• 6 serve chilled or room temperature.
• 7 the vegetables should last up to a week in the fridge.