Floridanatives Salsa Avocado And Egg Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 ounces finely chopped raw vegetables (i use carrots)
• 1 thin slice onions (see note) or 1 thin slice red onion, finely chopped (see note)
• 1 dill pickle, spear finely chopped (i use claussen, see note)
• 1 1/2 ounces fresh hass avocadoes, mashed (about 3/4 of a half of an avocado)
• 1 large hard-boiled egg, peeled, rinsed and coarsely chopped
• 2 tablespoons prepared salsa (rotel)

Recipe

• 1 mix the vegetables, onion and pickle spear in a small bowl.
• 2 note: if not using the onion and dill pickle, use 2.0 ounces of chopped raw veggies.
• 3 add avocado and mix together well with veggies.
• 4 add egg, and mix well.
• 5 add salsa and mix well.
• 6 season with salt and pepper to taste, if necessary.
• 7 to serve: i eat this with finncrisp rye crispbread or ryvita dark rye crispbread. i'm sure it would be good with tortilla chips or rolled into a wrap.
• 8 salsa note: if you do not use lazyme's rotel salsa, i cannot guarantee what this will taste like. for me the ingredients in this salsa recipe are spot on and it's the only salsa i use at home since finding the recipe!