Dreamy Carrot Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups unbleached all-purpose flour (can use regular ap flour)
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon
• 1 tablespoon soft silken tofu (placed in liquid measuring cup)
• 3 tablespoons milk, to fill measuring cup w/tofu to 1/4 cup
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2/3 cup whole milk ricotta cheese
• 1/2 cup grated carrot, firmly packed

Recipe

• 1 preheat oven 400 degrees fahrenheit and line muffin tin with 12 muffin cups.
• 2 "lightly"measure flour and level off; combine flour, sugar, bk powder, salt and cinn.
• 3 in a medium bowl combine milk (measured with silken tofu to make 1/4 cup), butter and eggs.
• 4 stir ricotta cheese and grated carrots into milk mixture & beat well.
• 5 add wet ingredients to dry ingredients in the large bowl. stir just until moist. batter will be very stiff -- do not worry!
• 6 fill cups 2/3 full (they'll be pretty full!).
• 7 bake 20-25 minutes until golden brown. remove immediately to wire racks to cool.