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Thursday, February 26, 2015

Garden Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • Servings: 4
  • 4 cups chicken stock
  • 1 cup chopped onion
  • 1 cup canned cannellini beans, rinsed and drained
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried italian seasoning
  • 1/2 cup diced yellow squash
  • 1/2 cup diced zucchini
  • 2 medium tomatoes, diced
  • salt and pepper

Recipe

  • 1 combine all ingredients except squash, zucchini, tomatoes, salt and pepper in slow cooker. cover and cook on high for 3-4 hours, adding squash and tomatoes during last 30 minutes.
  • 2 discard bay leaf. season to taste with salt and pepper.

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