Curried Quinoa And Edamame Salad (vegan And Gluten-free)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup quinoa
• 2 cups water
• 1 large carrot, quartered and sliced
• 1 teaspoon curry powder
• 3/4 cup frozen shelled edamame
• 2 stalks celery, sliced
• 1/2 cup raisins
• 1/2 cup green onion, sliced
• 4 tablespoons extra-virgin olive oil
• 1 lime, juiced
• 1 teaspoon salt
• pepper

Recipe

• 1 in a medium sauce pan, place quinoa and water and bring to a boil.
• 2 reduce heat, add carrots and curry powder and cover.
• 3 after 5 minutes, add edamame and cook until all the water is absorbed for about another 10 minutes.
• 4 transfer the cooked quinoa to a large bowl and add celery, raisins, and green onions.
• 5 in a small bowl, mix olive oil, lime juice, salt and pepper.
• 6 pour over the quinoa and mix well. adjust the taste with salt and pepper. let it cool on the counter.
• 7 infuse love and refrigerate for several hours or overnight.