Ground Beef Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (13 7/8 ounce) package pillsbury refrigerated pie crusts, softened as directed on the box
• 1 lb lean ground beef (at least 80%)
• 1 medium onion, chopped (1/2 cup)
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 3 tablespoons cornstarch
• 3 cups frozen southern-style diced hash brown potatoes, thawed
• 3 medium carrots, sliced (1 1/2 cups)
• 1 (12 ounce) jar beef gravy

Recipe

• 1 preheat oven to 450°.
• 2 line a 9-inch glass pie plate with one pie crust; set aside.
• 3 in a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
• 4 stir cornstarch into beef mixture until mixed.
• 5 stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
• 6 spoon mixture into crust-lined plate.
• 7 top with second crust, seal edge and flute.
• 8 cut slits in several places in top crust; cover edge of crust with foil.
• 9 bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.