Garden Vegetable Muffins

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 (3 ounce) package cream cheese
• 3/4 cup milk
• 1/2 cup carrot, finely shredded or grated
• 1/4 cup chopped green onion
• 1/4 cup vegetable oil
• 1 egg

Recipe

• 1 preheat oven to 400°f grease or paper line 12 (2-1/2-inch) muffin cups.
• 2 combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
• 3 combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. spoon evenly into muffin pans.
• 4 bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
• 5 immediately remove from pan and cool on wire rack for 10 minutes. serve warm.