Garden Vegetable Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 6 cups vegetable stock
• 2 cups sliced carrots
• 2 cups diced peeled tomatoes
• 2 cups chopped green beans
• 2 cups corn kernels
• 1/4 cup chopped fresh parsley
• salt and pepper

Recipe

• 1 in large pot, sauté onion in butter and olive oil.
• 2 add tomatoes with stock, carrots and potatoes; bring to a boil.
• 3 reduce heat and simmer 20 minutes. add green beans and simmer 5 minutes longer.
• 4 add corn and simmer 5 minutes. stir in parsley. season to taste with salt and pepper.