Hot Kangaroo Mince (aka Hot Skippy Mince)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 400 g kangaroo mincemeat
• 1 medium carrot, diced
• 1 medium onion, diced
• 2 teaspoons extra virgin olive oil
• 2 tablespoons green curry paste
• 1 medium tomato, diced
• 1 cup milk
• 1 cup water
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 1/4 teaspoon marjoram
• 2 teaspoons cornflour
• 50 g feta cheese, diced into small cubes

Recipe

• 1 in a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned.
• 2 add curry paste, tomato, milk, water and spices and mix well stirring occasionally.
• 3 cook around 10 minutes.
• 4 stir in cornflour and cook around 5 minutes or until mixture has thickened.
• 5 place diced fetta over the top and serve.