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Saturday, February 28, 2015

Garden Vegetable Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (10 ounce) bag mixed salad greens (or buy greens seperately)
  • 1 small red bell pepper, sliced (or green)
  • 1 small zucchini, sliced
  • 1/2 cup red onion, sliced
  • 1/2 cup pitted ripe olives, drained (optional)
  • 1/2 cup radish, sliced
  • 1 small carrot, diced
  • 1 small celery, diced
  • cherry tomatoes
  • 1/2 cup cheddar cheese
  • 3/4 cup olive oil and vinegar dressing

Recipe

  • 1 wash vegetables thoroughly with warm water.
  • 2 slice and dice vegetables however you wish and drain olives.
  • 3 toss sald greens with vegetables and olives in large bowl.
  • 4 add dressing; mix until salad is well coated.
  • 5 top with chedder cheese.
  • 6 enjoy!

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