Garden Vegetable Salad
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 (10 ounce) bag mixed salad greens (or buy greens seperately)
- 1 small red bell pepper, sliced (or green)
- 1 small zucchini, sliced
- 1/2 cup red onion, sliced
- 1/2 cup pitted ripe olives, drained (optional)
- 1/2 cup radish, sliced
- 1 small carrot, diced
- 1 small celery, diced
- cherry tomatoes
- 1/2 cup cheddar cheese
- 3/4 cup olive oil and vinegar dressing
Recipe
- 1 wash vegetables thoroughly with warm water.
- 2 slice and dice vegetables however you wish and drain olives.
- 3 toss sald greens with vegetables and olives in large bowl.
- 4 add dressing; mix until salad is well coated.
- 5 top with chedder cheese.
- 6 enjoy!
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