Curried Rice Pilaf With Lamb

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine or 2 tablespoons butter
• 4 shoulder lamb chops
• salt and pepper
• 2/3 cup long grain rice
• 1/2 cup grated carrot
• 1/4 cup raisins
• 2 tablespoons chopped onions
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 2 tablespoons slivered almonds, if desired
• 1 1/2 cups chicken broth

Recipe

• 1 heat oven to 350 degrees.
• 2 grease a shallow 2-quart baking dish.
• 3 in a large skillet, brown chops in butter.
• 4 remove chops; sprinkle with salt and pepper.
• 5 add rice to pan drippings; cook, stirring constantly, until grains turn golden brown.
• 6 stir in remaining ingredients; pour into prepared dish.
• 7 arrange chops on top.
• 8 bake covered at 350 degrees for 40 to 50 minutes or until rice and chops are tender and liquid is absorbed.