Ground Lamb With Carrots And Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground lean lamb
• 1 large onion, sliced
• 2 cups carrots, cut into 2-inch matchsticks
• 1/3 cup soya sauce
• 1 1/2 tablespoons worcestershire sauce
• 1/2 cup water
• 2 cups cooked broken angel hair pasta or 2 cups thin spaghetti
• 2 cups green peppers, cut to match carrots
• black pepper

Recipe

• 1 in a wok combine lamb, onion and carrots.
• 2 cook until no pink remains in the lamb and carrots are tender crisp.
• 3 drain off any fat.
• 4 to lamb mixture add pasta, soya, worcestershire and water; stir to coat.
• 5 add approx 1/2 of the peppers.
• 6 cover and simmer 10 minutes.
• 7 toss and add remaining peppers.
• 8 cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.
• 9 serve over rice.