Garden-veggie Carrot Relish

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 6 medium carrots, shredded
• 6 medium celery ribs, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sugar
• 3/4 cup vinegar
• 1/4 cup water
• 1 tablespoon sea salt
• 1 teaspoon celery seed

Recipe

• 1 mix all ingredients in 3-quart saucepan; bring to boil.
• 2 reduce heat, cover, and simmer for 30 minutes.
• 3 chill before serving.
• 4 for a change of pace, try apple-cider or red-wine vinegars.
• 5 this will keep up to 2 months in refrigerator.
• 6 to can, pack in hot sterilized jars and seal tightly with vacuum seal lids.
• 7 process in hot water bath for 10 minutes.