Low Fat Creamy Pasta Primavera

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb fettuccine
• 1 clove garlic, chopped
• 1 tablespoon olive oil
• 2 carrots, scrubbed and diced
• 1 cup fresh broccoli
• 1 cup fresh peas
• 1 cup fresh green beans
• 1 cup plain low-fat yogurt
• 1 cup low fat cottage cheese
• 2 tablespoons grated parmesan cheese

Recipe

• 1 cook pasta according to package directions.
• 2 saute garlic in oil, adding carrots and green vegetables.
• 3 cover and simmer for 5 minutes.
• 4 remove from heat.
• 5 blend yogurt and cheese in blender until smooth.
• 6 drain pasta.
• 7 toss with remaining ingredients to sprinkle on top.
• 8 serve hot with extra grated cheese.