Easy Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 large potatoes, diced
• 2 -3 large carrots, sliced
• 2 -3 large celery ribs, sliced
• 1 large yellow onion, diced
• vegetable stock
• 8 ounces low-fat cream cheese
• salt and pepper

Recipe

• 1 chop all veggies.
• 2 put veggie in stock pot with just enough broth to cover the vegitables.
• 3 bring to boil and cook until potatoes are soft, about 25 minutes.
• 4 stir in cream cheese.
• 5 salt and pepper to taste.